Supattra’s Cottage Fusion Restaurant Chiang Mai

Photo: Chomchanok Boonpradit

Supattra’s Cottage is a restaurant located on the main road that runs behind Chiang Mai University. It’s a very busy restaurant at lunchtime, popular with university students and staff alike; so it’s worth coming in a little before the clock strikes midday if you want to avoid the hungry masses. Though even at its busiest hour, the food doesn’t take long to arrive. Speaking of which, a glance at the menu reveals a mix of Thai and western dishes, from fried rice to spaghetti. The restaurant is air-conditioned, though there are some tables outside as well. The decor is spartan; shopping mall canteen style, but with better lighting. Water, condiments, as well as tissue are all self-serviced at a central table.

Although Supattra’s Cottage offers a variety of food, I always order the fish “pad cha”; a sort of stir fry with herbs, including kaffir lime leaves and Chinese ginger; it’s also usually spicy, though in my case expressly sans chili. I sometimes contemplate ordering something different, but inevitably return to this dish; for no other reason than because it is very delicious, flavorsome, plentiful and satisfying. Though my eating buddies highly recommend the fried rices; and these do look decidedly appetizing, plus the plates are huge!

Published by Boripat Lebel

Boripat Lebel is a research coordinator at the Unit for Social and Environmental Research at Chiang Mai University. He authored the eBook “A Vomit of Diamonds.” Boripat can also be found on LinkedIn .

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